Kale Crisps Recipe

A rare good use of kale

Ingredients

• Kale
• Olive Oil
• Seasonings (salt?)

Method

1. Clean and cut kale into 1cm thick strips
2. Cover in oil and seasoning
3. Cook for 15-20 minutes at 150deg fan oven
4. Remove when crispy but still quite green

Notes

You might be tempted to overly salt them, dont do that they taste bad